WHAT'S A GROWLER?

In the old days you went to your local pub and filled up a tin bucket to-go. The buckets had lids because no one likes spilled beer. As the beer sloshed the escaping CO2 would make the lids “growl”. They called it “rushing the growler” because guys were rushing to get their bubbling buckets of beer home before it got flat.

HOW DOES IT WORK?

Oxygen is the mortal enemy of fresh, delicious beer.  The moment beer leaves the loving confines of the keg oxidation sets in. The result is flat beer that makes you sad. Our patent pending method of filling growlers keeps beer fresh and happy longer.